Goan Aloo Vindaloo
veganvegetarian
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Nutrition
- Calories
- 112
- Fat
- 4.9g
- Carbs
- 15.5g
- Protein
- 2.2g
Serving 3 oz · 112 cal
1 servings per container
- Total Fat
- 4.9g
- Total Carbohydrate
- 15.5g · 12%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 3g · 8%
- Trans Fat
- 0g
- Total Sugars
- 1.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 50.9mg · 3%
- Protein
- 2.2g
- Iron
- 7.4mg · 41%
- Vitamin C
- 22.4mg · 25%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 41.7mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.5g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 225.3mg · 6%
- Soluble Fiber
- 0g
Ingredients
Red Bliss Potato, Spanish Onions (Onions), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Dried Chili Peppers (Dried Ancho Chili), Chopped Garlic (Garlic), Canola Oil (Canola Oil), Tamarind Paste (Tamarind fruit extract), Ginger, Whole Black Peppercorn (Black Pepper), Ground Cardamom (Cardamom.), Ground Cloves (Cloves), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Coriander Seed (Dried Coriander Seeds), Cooking Salt, Mustard Seed (Mustard Seed), Ground Cumin (Cumin), Cinnamon Stick (Cinnamon), Ground Turmeric (Turmeric), Granulated Sugar (Granulated Sugar)
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Lunch)