Filipino Pork Adobo
glutenporksoy
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Nutrition
- Calories
- 357
- Fat
- 29.6g
- Carbs
- 4.8g
- Protein
- 16g
Serving 4 oz · 357 cal
1 servings per container
- Total Fat
- 29.6g
- Total Carbohydrate
- 4.8g · 4%
- Saturated Fat
- 9.3g
- Dietary Fiber
- 0.4g · 1%
- Trans Fat
- 0g
- Total Sugars
- 2g
- Cholesterol
- 75mg
- Added Sugars
- 0g · 0%
- Sodium
- 339.9mg · 23%
- Protein
- 16g
- Iron
- 1.4mg · 8%
- Vitamin C
- 2.1mg · 2%
- Vitamin A - RE
- 62.7mcg · 7%
- Calcium
- 52.5mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.8g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 174.9mg · 4%
- Soluble Fiber
- 0g
Ingredients
Port Butt Shoulder ( Pork), Water, Spanish Onions (Onions), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Chopped Garlic (Garlic), Canola Oil (Canola Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Black Pepper (Black Pepper), Bay Leaf (Bay leaf), Whole Black Peppercorn (Black Pepper)
Allergens: Gluten, Soybeans, Pork
History
Served 1 day in the last year · First served Sat, Oct 17
South Campus (Dinner)