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Mediterranean Pasta Gluten Free

vegetarianalcoholdairy

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Nutrition

Calories
122
Fat
3.9g
Carbs
19.8g
Protein
3.1g

Serving 4 oz · 122 cal

1 servings per container

Total Fat
3.9g
Total Carbohydrate
19.8g · 15%
Saturated Fat
0.5g
Dietary Fiber
1.4g · 4%
Trans Fat
0g
Total Sugars
0.6g
Cholesterol
1.3mg
Added Sugars
0g · 0%
Sodium
473.2mg · 32%
Protein
3.1g
Iron
0.5mg · 3%
Vitamin C
5mg · 6%
Vitamin A - RE
11.2mcg · 1%
Calcium
18.2mg · 1%
Trans Fatty Acid
0g
Carbohydrates
19.8g · 15%
Insoluble Fiber
0.1g
Potassium
137.5mg · 3%
Soluble Fiber
0g
Ingredients

Rice & Corn Penne Pasta (Water, Penne Corn Rice Pasta (CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. NO WHEAT INGREDIENTS. PRODUCED ON A DEDICATED GLUTEN FREE LINE.), Canola Oil (Canola Oil), Kosher Salt (Salt)), Roma Tomatoes, Baby Spinach 4/lbs /cs, Fancy Mushroom, Water, Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Shallots, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Pumpkin Seeds, Kosher Salt (Salt), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), White Ground Pepper (White Pepepr), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.)

Allergens: Dairy, Alcohol

Official label

History

Served 1 day in the last year · First served Sun, Oct 4

  1. Yahentamitsi (Lunch)