
Mediterranean Pasta Gluten Free
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Nutrition
- Calories
- 122
- Fat
- 3.9g
- Carbs
- 19.8g
- Protein
- 3.1g
Serving 4 oz · 122 cal
1 servings per container
- Total Fat
- 3.9g
- Total Carbohydrate
- 19.8g · 15%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0.6g
- Cholesterol
- 1.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 473.2mg · 32%
- Protein
- 3.1g
- Iron
- 0.5mg · 3%
- Vitamin C
- 5mg · 6%
- Vitamin A - RE
- 11.2mcg · 1%
- Calcium
- 18.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 19.8g · 15%
- Insoluble Fiber
- 0.1g
- Potassium
- 137.5mg · 3%
- Soluble Fiber
- 0g
Ingredients
Rice & Corn Penne Pasta (Water, Penne Corn Rice Pasta (CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. NO WHEAT INGREDIENTS. PRODUCED ON A DEDICATED GLUTEN FREE LINE.), Canola Oil (Canola Oil), Kosher Salt (Salt)), Roma Tomatoes, Baby Spinach 4/lbs /cs, Fancy Mushroom, Water, Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Shallots, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Pumpkin Seeds, Kosher Salt (Salt), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), White Ground Pepper (White Pepepr), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.)
Allergens: Dairy, Alcohol
History
Served 1 day in the last year · First served Sun, Oct 4
Yahentamitsi (Lunch)