Creamy Garlic Butter Tuscan Salmon
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Nutrition
- Calories
- 153
- Fat
- 6.3g
- Carbs
- 0.6g
- Protein
- 22.8g
Serving 3 oz · 153 cal
1 servings per container
- Total Fat
- 6.3g
- Total Carbohydrate
- 0.6g · 0%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 58.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 372.3mg · 25%
- Protein
- 22.8g
- Iron
- 0.8mg · 5%
- Vitamin C
- 1.9mg · 2%
- Vitamin A - RE
- 1mcg · 0%
- Calcium
- 17.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0.6g · 0%
- Insoluble Fiber
- 0g
- Potassium
- 71.6mg · 2%
- Soluble Fiber
- 0g
Ingredients
Salmon Sides, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Baby Spinach 4/lbs /cs, Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Black Pepper (Black Pepper), Cornstarch (Corn Starch), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Spanish Onions (Onions), Italian Parsley (Parsley), Sundried Tomatoes (Sun Dried Tomatoes, Sulfur Dioxide. (For Color Retention) )
Allergens: Dairy, Fish, Alcohol
History
Served 1 day in the last year · First served Thu, Oct 15
Yahentamitsi (Lunch, Dinner)