Blue Catfish Kabayaki
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Nutrition
- Calories
- 295
- Fat
- 13.1g
- Carbs
- 28g
- Protein
- 17.8g
Serving 4 oz · 295 cal
1 servings per container
- Total Fat
- 13.1g
- Total Carbohydrate
- 28g · 22%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 2g · 5%
- Trans Fat
- 0g
- Total Sugars
- 11.9g
- Cholesterol
- 41.6mg
- Added Sugars
- 4.2g · 0%
- Sodium
- 1006.9mg · 67%
- Protein
- 17.8g
- Iron
- 6.6mg · 37%
- Vitamin C
- 8.3mg · 9%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 16mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 28g · 22%
- Insoluble Fiber
- 0g
- Potassium
- 215mg · 5%
- Soluble Fiber
- 0g
Ingredients
Wild Blue Catfish (Fish Catfish Fresh), Green Onions, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Mirin Japanese Cooking Wine (fructose, sake, water, yeast extract, caramel, lactic acid, succinic acid.), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Canola Oil (Canola Oil), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Granulated Sugar (Granulated Sugar), Sesame Seed (Sesame Seed), Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Fish, Gluten, Soybeans, Sesame, Alcohol
History
Served 1 day in the last year · First served Mon, Oct 5
South Campus (Dinner)