Chana Masala GF
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Nutrition
- Calories
- 231
- Fat
- 5.6g
- Carbs
- 36.3g
- Protein
- 10.7g
Serving 4 oz · 231 cal
1 servings per container
- Total Fat
- 5.6g
- Total Carbohydrate
- 36.3g · 28%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 9.9g · 26%
- Trans Fat
- 0g
- Total Sugars
- 7.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 27.8mg · 2%
- Protein
- 10.7g
- Iron
- 1.4mg · 8%
- Vitamin C
- 9.8mg · 11%
- Vitamin A - RE
- 33.4mcg · 4%
- Calcium
- 33.2mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 36.3g · 28%
- Insoluble Fiber
- 0g
- Potassium
- 244.5mg · 6%
- Soluble Fiber
- 0g
Ingredients
Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Plum Tomato (Plum Tomato), Spanish Onions (Onions), Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice, Ginger, Thai Red/Green Chili (Thai Red Chili), Garlic, Ground Coriander (Coriander), Ground Cumin (Cumin), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Ground Turmeric (Turmeric)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Thu, Oct 15
Yahentamitsi (Dinner)