Gluten Free Teriyaki Salmon
alcoholfishpea proteinsesame
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Nutrition
- Calories
- 167
- Fat
- 5.3g
- Carbs
- 9g
- Protein
- 19g
Serving 3 oz · 167 cal
1 servings per container
- Total Fat
- 5.3g
- Total Carbohydrate
- 9g · 7%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 8.2g
- Cholesterol
- 49mg
- Added Sugars
- 0g · 0%
- Sodium
- 853.6mg · 57%
- Protein
- 19g
- Iron
- 0.7mg · 4%
- Vitamin C
- 1.3mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 12.9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 67mg · 2%
- Soluble Fiber
- 0g
Ingredients
Salmon Sides, Tamari No Soy (Water, pea, salt, pea protein, alcohol), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Water, Garlic, Honey (Honey.), Cornstarch (Corn Starch), Ginger, Garlic, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Black Pepper (Black Pepper), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Kosher Salt (Salt)
Allergens: Fish, Sesame, Pea Protein, Alcohol
History
Served 1 day in the last year · First served Thu, Oct 15
Yahentamitsi (Lunch, Dinner)