Greek Baked Red Lentil Pasta GF
No ratings yet
Nutrition
- Calories
- 126
- Fat
- 4.8g
- Carbs
- 15.1g
- Protein
- 7.8g
Serving 4 oz · 126 cal
1 servings per container
- Total Fat
- 4.8g
- Total Carbohydrate
- 15.1g · 12%
- Saturated Fat
- 1.3g
- Dietary Fiber
- 2.7g · 7%
- Trans Fat
- 0.1g
- Total Sugars
- 1.4g
- Cholesterol
- 26.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 102.2mg · 7%
- Protein
- 7.8g
- Iron
- 5.8mg · 32%
- Vitamin C
- 3.1mg · 3%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 30.5mg · 2%
- Trans Fatty Acid
- 0.1g
- Carbohydrates
- 15.1g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 210.6mg · 5%
- Soluble Fiber
- 0g
Ingredients
Red Lentil Pasta (Red Lentil Flour), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Ground Beef (Beef), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Ricotta Cheese (Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers).), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Ground Cinnamon (Cinnamon), Kosher Salt (Salt), Ground Nutmeg (Nutmeg), Oregano Leaves (Oregano), Black Pepper (Black Pepper), Ground Cloves (Cloves)
Allergens: Dairy, Eggs, Pea Protein
History
Served 1 day in the last year · First served Tue, Oct 6
Yahentamitsi (Lunch, Dinner)