Curry Fish
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Nutrition
- Calories
- 672
- Fat
- 57g
- Carbs
- 14.6g
- Protein
- 30.5g
Serving 2 oz · 672 cal
1 servings per container
- Total Fat
- 57g
- Total Carbohydrate
- 14.6g · 11%
- Saturated Fat
- 6.1g
- Dietary Fiber
- 3.7g · 10%
- Trans Fat
- 0g
- Total Sugars
- 3.5g
- Cholesterol
- 80.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 123mg · 8%
- Protein
- 30.5g
- Iron
- 3.1mg · 17%
- Vitamin C
- 52.6mg · 58%
- Vitamin A - RE
- 96.5mcg · 11%
- Calcium
- 57.5mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.6g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 369.7mg · 9%
- Soluble Fiber
- 0g
Ingredients
Wild Blue Catfish (Fish Catfish Fresh), Water, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Spanish Onions (Onions), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Serrano Peppers (Serrano peppers), Ground Cayenne (Red Pepper), Tamarind Paste (Tamarind fruit extract), Ground Coriander (Coriander), Kosher Salt (Salt), Ginger, Paprika (Paprika, And Silicon Dioxide), Ground Turmeric (Turmeric)
Allergens: Fish, Coconut
History
Served 1 day in the last year · First served Thu, Oct 15
Yahentamitsi (Dinner)