Japanese Egg Salad

eggpork

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Nutrition

Calories: 78
Fat: 6.6g
Carbs: 1.7g
Protein: 3.7g

Serving 4 oz · 78 cal

1 servings per container

Total Fat: 6.6g
Total Carbohydrate: 1.7g · 1%
Saturated Fat: 1.3g
Dietary Fiber: 0.1g · 0%
Trans Fat: 0g
Total Sugars: 0.6g
Cholesterol: 92.8mg
Added Sugars: 0g · 0%
Sodium: 183.7mg · 12%
Protein: 3.7g
Iron: 0.6mg · 3%
Vitamin C: 0.5mg · 1%
Vitamin A - RE: 75.6mcg · 8%
Calcium: 9.9mg · 1%
Trans Fatty Acid: 0g
Carbohydrates: 1.7g · 1%
Insoluble Fiber: 0g
Potassium: 63.4mg · 2%
Soluble Fiber: 0g

Ingredients

Hard Boiled Eggs (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, Nisin Preparation (as Preservatives). contains: Eggs.), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Pit Ham (Pork Cured With: Water, Dextrose, Contains 2% Or Less Of: Salt, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.), Cucumber (cucumber), Green Onions, Kosher Salt (Salt), Black Pepper (Black Pepper)

Allergens: Eggs, Pork

Official label

History

Served 13 days in the last year · First served Fri, Oct 2

Sat, Oct 17
Yahentamitsi (Lunch, Dinner)
Fri, Oct 16
Yahentamitsi (Lunch, Dinner)
Thu, Oct 15
Yahentamitsi (Lunch, Dinner)
Wed, Oct 14
Yahentamitsi (Lunch, Dinner)
Tue, Oct 13
Yahentamitsi (Dinner)
Fri, Oct 9
Yahentamitsi (Lunch, Dinner)
Thu, Oct 8
Yahentamitsi (Lunch, Dinner)
Wed, Oct 7
Yahentamitsi (Lunch, Dinner)
Tue, Oct 6
Yahentamitsi (Lunch, Dinner)
Mon, Oct 5
Yahentamitsi (Lunch, Dinner)
Sun, Oct 4
Yahentamitsi (Lunch, Dinner)
Sat, Oct 3
Yahentamitsi (Lunch, Dinner)
Fri, Oct 2
Yahentamitsi (Lunch, Dinner)