Roasted Potato Bacon Salad with Dijon Vinaigrette
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Nutrition
- Calories
- 134
- Fat
- 6.4g
- Carbs
- 13.5g
- Protein
- 5g
Serving 4 oz · 134 cal
1 servings per container
- Total Fat
- 6.4g
- Total Carbohydrate
- 13.5g · 10%
- Saturated Fat
- 1.4g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.9g
- Cholesterol
- 19.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 370.6mg · 25%
- Protein
- 5g
- Iron
- 0.7mg · 4%
- Vitamin C
- 14.5mg · 16%
- Vitamin A - RE
- 0.5mcg · 0%
- Calcium
- 13.8mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.5g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 327.1mg · 8%
- Soluble Fiber
- 0g
Ingredients
Red Bliss Potato, Red Onions (Red Onion), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Bacon Bits (Bacon (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar, Brown Sugar, Smoke Flavoring).), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Eggs, Pork, Alcohol
History
Served 1 day in the last year · First served Sun, Oct 4
Yahentamitsi (Dinner)