Chopped Tomato Cucumber Onion salad with Cumin and Lime
veganvegetarian
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Nutrition
- Calories
- 32
- Fat
- 1.1g
- Carbs
- 5g
- Protein
- 0.9g
Serving 4 oz · 32 cal
1 servings per container
- Total Fat
- 1.1g
- Total Carbohydrate
- 5g · 4%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 2.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1.6mg · 0%
- Protein
- 0.9g
- Iron
- 0.6mg · 3%
- Vitamin C
- 6.7mg · 7%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 23.7mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 56.8mg · 1%
- Soluble Fiber
- 0g
Ingredients
Red Onions (Red Onion), Cucumber (cucumber), Tomato (Tomato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Lime Juice (Lime Juice), Ground Cumin (Cumin)
History
Served 1 day in the last year · First served Sun, Oct 4
Yahentamitsi (Dinner)