Asian Slaw with Ginger Sesame Dressing
veganvegetarianglutensesamesoy
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Nutrition
- Calories
- 51
- Fat
- 2.4g
- Carbs
- 6.1g
- Protein
- 1.1g
Serving 1 oz · 51 cal
1 servings per container
- Total Fat
- 2.4g
- Total Carbohydrate
- 6.1g · 5%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 1.7g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 317.5mg · 21%
- Protein
- 1.1g
- Iron
- 0.4mg · 2%
- Vitamin C
- 0.8mg · 1%
- Vitamin A - RE
- 223mcg · 25%
- Calcium
- 45.5mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.1g · 5%
- Insoluble Fiber
- 0.2g
- Potassium
- 54.4mg · 1%
- Soluble Fiber
- 0.2g
Ingredients
Shredded Red Cabbage 5# (Red Cabbage), Shredded Carrots (Shredded Carrot), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed (Sesame Seed), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Ginger, Kosher Salt (Salt), Black Pepper (Black Pepper), Cilantro (Cilantro)
Allergens: Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Sun, Oct 4
Yahentamitsi (Dinner)