Sesame Tofu Salad
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Nutrition
- Calories
- 100
- Fat
- 8.1g
- Carbs
- 4.4g
- Protein
- 3.1g
Serving 1 oz · 100 cal
1 servings per container
- Total Fat
- 8.1g
- Total Carbohydrate
- 4.4g · 3%
- Saturated Fat
- 1g
- Dietary Fiber
- 1.7g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 37.6mg · 3%
- Protein
- 3.1g
- Iron
- 2.1mg · 12%
- Vitamin C
- 3mg · 3%
- Vitamin A - RE
- 2.4mcg · 0%
- Calcium
- 121mg · 9%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.4g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 73.2mg · 2%
- Soluble Fiber
- 0g
Ingredients
Sesame Seed (Sesame Seed), Spring Salad, Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Red Grape Tomato (Grape Tomatoes), Mandarin Oranges (Mandarin Oranges Segments, Water, Sugar, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Red Onions (Red Onion), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Ginger, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Garlic, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Crushed Red Pepper (Red Chili Pepper)
Allergens: Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Sun, Oct 4
Yahentamitsi (Dinner)