Vietnamese Rice Noodle Salad
fish
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Nutrition
- Calories
- 38
- Fat
- 0.2g
- Carbs
- 8.1g
- Protein
- 1.4g
Serving 1 oz · 38 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 8.1g · 6%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 245.3mg · 16%
- Protein
- 1.4g
- Iron
- 0.5mg · 3%
- Vitamin C
- 1.2mg · 1%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 4.6mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.1g · 6%
- Insoluble Fiber
- 0.1g
- Potassium
- 73.3mg · 2%
- Soluble Fiber
- 0.1g
Ingredients
Vermicelli Rice Noodle (Rice Flour And Water), Shredded Carrots 1/8 (Shredded Carrot), Cucumber (cucumber), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Green Onions, Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Granulated Sugar (Granulated Sugar), Cilantro, Garlic, Crushed Red Pepper (Red Chili Pepper)
Allergens: Fish
History
Served 4 days in the last year · First served Sun, Oct 4
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Dinner)