Red Pepper Hummus
veganvegetarianpea proteinsesame
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Nutrition
- Calories
- 249
- Fat
- 21.1g
- Carbs
- 14.6g
- Protein
- 3.5g
Serving 4 oz · 249 cal
1 servings per container
- Total Fat
- 21.1g
- Total Carbohydrate
- 14.6g · 11%
- Saturated Fat
- 0g
- Dietary Fiber
- 7g · 19%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 468.4mg · 31%
- Protein
- 3.5g
- Iron
- 1.3mg · 7%
- Vitamin C
- 4.9mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 70.4mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.6g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Plain Hummus (Cooked Chickpeas (chickpeas, Water), Water, Soybean And/or Canola Oil, Lemon Juice, Sesame Tahini, Seasoning (salt, Sugar, Cellulose, Modified Corn Starch, Spices, Citric Acid), Contains Less Than 2% Of Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Soy Lecithin, Olive Oil Flavoring (canola Oil, Olive Oil, Natural Flavors), Natural Garlic Flavor (canola Oil, Natural Flavors), Salt. Contains: Sesame Seeds.), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid)
Allergens: Soybeans, Sesame, Pea Protein
History
Served 1 day in the last year · First served Sun, Oct 4
Yahentamitsi (Dinner)