Dill Yogurt Dressing
vegetariandairy
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Nutrition
- Calories
- 15
- Fat
- 0.1g
- Carbs
- 1.2g
- Protein
- 2.3g
Serving 1 oz · 15 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 1.2g · 1%
- Saturated Fat
- 0g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 1.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 8.2mg · 1%
- Protein
- 2.3g
- Iron
- 0mg · 0%
- Vitamin C
- 2.6mg · 3%
- Vitamin A - RE
- 227.8mcg · 25%
- Calcium
- 25.3mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.2g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 256.6mg · 6%
- Soluble Fiber
- 0g
Ingredients
Greek Yogurt (Pasteurized Grade A Cow's And Goat's Milk, Skim Milk, Cream, And Active Bacterial Cultures (l. Acidophilus, B. Lactis). Contains Milk), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Dill Weed (Dill Weed)
Allergens: Dairy
History
Served 3 days in the last year · First served Sun, Oct 4
South Campus (Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)