Butternut Squash
veganvegetarian
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Nutrition
- Calories
- 44
- Fat
- 2.9g
- Carbs
- 4.6g
- Protein
- 0.3g
Serving 1 oz · 44 cal
1 servings per container
- Total Fat
- 2.9g
- Total Carbohydrate
- 4.6g · 4%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 31.7mg · 2%
- Protein
- 0.3g
- Iron
- 0.3mg · 1%
- Vitamin C
- 8.3mg · 9%
- Vitamin A - RE
- 158.2mcg · 18%
- Calcium
- 20mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.6g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 80.9mg · 2%
- Soluble Fiber
- 0g
Ingredients
Diced Butternut Squash, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 3 days in the last year · First served Sun, Oct 4
South Campus (Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)