Pickled Onions
veganvegetarian
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Nutrition
- Calories
- 18
- Fat
- 0.8g
- Carbs
- 2.7g
- Protein
- 0.3g
Serving 1 oz · 18 cal
1 servings per container
- Total Fat
- 0.8g
- Total Carbohydrate
- 2.7g · 2%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 31.1mg · 2%
- Protein
- 0.3g
- Iron
- 0.1mg · 0%
- Vitamin C
- 2.1mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 6.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.7g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 41.7mg · 1%
- Soluble Fiber
- 0g
Ingredients
Red Onions (Red Onion), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 3 days in the last year · First served Sun, Oct 4
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner), Yahentamitsi (Dinner)