Marinated Cucumbers

veganvegetarian

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Nutrition

Calories: 27
Fat: 2.1g
Carbs: 2g
Protein: 0.4g

Serving 1 oz · 27 cal

1 servings per container

Total Fat: 2.1g
Total Carbohydrate: 2g · 2%
Saturated Fat: 0.2g
Dietary Fiber: 0.5g · 1%
Trans Fat: 0g
Total Sugars: 1g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 152.3mg · 10%
Protein: 0.4g
Iron: 0.3mg · 2%
Vitamin C: 2mg · 2%
Vitamin A - RE: 53mcg · 6%
Calcium: 9.6mg · 1%
Trans Fatty Acid: 0g
Carbohydrates: 2g · 2%
Insoluble Fiber: 0.1g
Potassium: 26.1mg · 1%
Soluble Fiber: 0g

Ingredients

Cucumber (cucumber), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Shredded Carrots (Shredded Carrot), Red Onions (Red Onion), Canola Oil (Canola Oil), Black Pepper (Black Pepper), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt)

Official label

History

Served 9 days in the last year · First served Fri, Oct 2

Sat, Oct 17
Yahentamitsi (Lunch, Dinner)
Fri, Oct 16
Yahentamitsi (Lunch, Dinner)
Thu, Oct 15
Yahentamitsi (Dinner)
Tue, Oct 13
South Campus (Dinner)
Sat, Oct 10
251 North (Lunch, Dinner)
Fri, Oct 9
Yahentamitsi (Dinner)
Tue, Oct 6
South Campus (Lunch)
Sun, Oct 4
251 North (Lunch, Dinner), South Campus (Lunch), Yahentamitsi (Dinner)
Fri, Oct 2
South Campus (Lunch), Yahentamitsi (Dinner)