Oven Roasted Chickpea and Tomatoes
veganvegetarianpea protein
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Nutrition
- Calories
- 108
- Fat
- 3.1g
- Carbs
- 15.9g
- Protein
- 4.9g
Serving 2 oz · 108 cal
1 servings per container
- Total Fat
- 3.1g
- Total Carbohydrate
- 15.9g · 12%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 4.4g · 12%
- Trans Fat
- 0g
- Total Sugars
- 3.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 21.6mg · 1%
- Protein
- 4.9g
- Iron
- 0.4mg · 2%
- Vitamin C
- 3.2mg · 4%
- Vitamin A - RE
- 0.3mcg · 0%
- Calcium
- 10.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.9g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 43.8mg · 1%
- Soluble Fiber
- 0g
Ingredients
Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Tomato (Tomato), Canola Oil (Canola Oil), Parsley (Parsley), Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Pea Protein
History
Served 7 days in the last year · First served Sun, Oct 4
South Campus (Dinner)
South Campus (Lunch)
South Campus (Dinner)
251 North (Lunch, Dinner), South Campus (Dinner)
South Campus (Lunch)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)