Parmesan Peppercorn Iceberg Salad
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Nutrition
- Calories
- 121
- Fat
- 10.7g
- Carbs
- 5.1g
- Protein
- 2g
Serving 3 oz · 121 cal
1 servings per container
- Total Fat
- 10.7g
- Total Carbohydrate
- 5.1g · 4%
- Saturated Fat
- 2g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 3.1g
- Cholesterol
- 6.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 202.2mg · 13%
- Protein
- 2g
- Iron
- 13.8mg · 77%
- Vitamin C
- 5.6mg · 6%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 38.8mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.1g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Iceberg Lettuce, Cucumber (cucumber), Parmesan Pepper Dsg (SSoybean Oil, Distilled Vinegar, Water, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), High Fructose Corn Syrup, Buttermilk Solids, Sour Cream Solids (sour Cream [cream, Nonfat Milk, Cultures], Maltodextrin, Cultured Buttermilk, Cultured Skim Milk), Contains Less Than 2% Of Egg Yolk, Salt, Garlic,* Spice, Onion,* Lactic Acid, Natural Flavor, Polysorbate 60, Xanthan Gum, Maltodextrin, Propylene Glycol Alginate, Sodium Benzoateand Potassium Sorbate (preservatives), Autolyzed Yeast Extract. *dried. Contains Egg, Milk.), Tomato (Tomato)
Allergens: Dairy, Eggs
History
Served 1 day in the last year · First served Mon, Oct 19
South Campus (Dinner)