Greek Salad
vegetariandairy
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Nutrition
- Calories
- 32
- Fat
- 2.3g
- Carbs
- 2.4g
- Protein
- 0.7g
Serving 3 oz · 32 cal
1 servings per container
- Total Fat
- 2.3g
- Total Carbohydrate
- 2.4g · 2%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 65.1mg · 4%
- Protein
- 0.7g
- Iron
- 0.3mg · 2%
- Vitamin C
- 7.5mg · 8%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 12.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.4g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 19.9mg · 0%
- Soluble Fiber
- 0g
Ingredients
Chopped Romaine Lettuce (Romaine Lettuce), Red Onions (Red Onion), Greek Vinaigrette (Water, Vegetable Oil (soybean And/or Canola), Apple Cider Vinegar, Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Salt, Chopped Black Olives (black Olives, Water, Vinegar, Salt, Lactic Acid, Ferrous Gluconate [color Stabilizer]), Dried Garlic, Spice, Modified Corn Starch, Xanthan Gum, Mustard Flour, Lemon Juice Concentrate, Calcium Disodium Edta (to Protect Flavor). Contains Milk.)
Allergens: Dairy
History
Served 2 days in the last year · First served Mon, Oct 5
South Campus (Lunch)
South Campus (Lunch)