Tomato Salad wth Jicama and Avocado
veganvegetarian
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Nutrition
- Calories
- 62
- Fat
- 4.7g
- Carbs
- 4.9g
- Protein
- 0.8g
Serving 3 oz · 62 cal
1 servings per container
- Total Fat
- 4.7g
- Total Carbohydrate
- 4.9g · 4%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 154.6mg · 10%
- Protein
- 0.8g
- Iron
- 0.3mg · 2%
- Vitamin C
- 8.6mg · 10%
- Vitamin A - RE
- 5.1mcg · 1%
- Calcium
- 14.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.9g · 4%
- Insoluble Fiber
- 0.2g
- Potassium
- 144mg · 4%
- Soluble Fiber
- 0g
Ingredients
European Cucumber, Roma Tomatoes, Avocado, Jicama (JICAMA ), Red Onions (Red Onion), Shredded Radish, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice (Lime Juice), Cilantro (Cilantro), Kosher Salt (Salt)
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Lunch)