Asian Cucumber Salad
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Nutrition
- Calories
- 28
- Fat
- 1.4g
- Carbs
- 4.1g
- Protein
- 0.7g
Serving 3 oz · 28 cal
1 servings per container
- Total Fat
- 1.4g
- Total Carbohydrate
- 4.1g · 3%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 47.9mg · 3%
- Protein
- 0.7g
- Iron
- 0.3mg · 2%
- Vitamin C
- 2.8mg · 3%
- Vitamin A - RE
- 8.9mcg · 1%
- Calcium
- 16.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.1g · 3%
- Insoluble Fiber
- 0.4g
- Potassium
- 153.4mg · 4%
- Soluble Fiber
- 0.1g
Ingredients
European Cucumber, Crispy Chili Oil (Canola Oil (Canola Oil), Garlic, Shallots, Serrano Peppers (Serrano peppers), Crushed Red Pepper (Red Chili Pepper), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Smoked Paprika (Paprika & Silicon Dioxide), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Ground Cayenne (Red Pepper)), Granulated Sugar (Granulated Sugar), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Cooking Salt
Allergens: Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Mon, Oct 5
South Campus (Dinner)