Roasted Beet and Kale Salad
vegetariandairy
No ratings yet
Nutrition
- Calories
- 82
- Fat
- 2.4g
- Carbs
- 13.6g
- Protein
- 4.4g
Serving 3 oz · 82 cal
1 servings per container
- Total Fat
- 2.4g
- Total Carbohydrate
- 13.6g · 10%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 3.3g · 9%
- Trans Fat
- 0g
- Total Sugars
- 7.7g
- Cholesterol
- 2.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 92.3mg · 6%
- Protein
- 4.4g
- Iron
- 1.2mg · 7%
- Vitamin C
- 90.3mg · 100%
- Vitamin A - RE
- 19.4mcg · 2%
- Calcium
- 123.9mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.6g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 407.7mg · 10%
- Soluble Fiber
- 0g
Ingredients
Kale, Beets Peeled and Diced, Craisins (Cranberries, Sugar, Sunflower Oil), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Extra Virgin Olive Oil (Extra Virgin Olive Oil)
Allergens: Dairy
History
Served 1 day in the last year · First served Thu, Oct 8
South Campus (Lunch)