Italian Chopped Salad
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Nutrition
- Calories
- 66
- Fat
- 4.4g
- Carbs
- 4.4g
- Protein
- 2.8g
Serving 2 oz · 66 cal
1 servings per container
- Total Fat
- 4.4g
- Total Carbohydrate
- 4.4g · 3%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 1.3g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 3mg
- Added Sugars
- 0g · 0%
- Sodium
- 135.9mg · 9%
- Protein
- 2.8g
- Iron
- 0.4mg · 2%
- Vitamin C
- 7.4mg · 8%
- Vitamin A - RE
- 211mcg · 23%
- Calcium
- 56.9mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.4g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 68.2mg · 2%
- Soluble Fiber
- 0g
Ingredients
Radicchio Lettuce (LETTUCE), Iceberg Lettuce, Mini Mozzarella Balls (Cultured Pasteurized Milk, Salt, Lactic Acid, Enzymes. / Latte Pastorizzato, Ottenuto Mediante Coltura, Enzimi, Sale. contains: Milk.), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Banana Peppers (Banana Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride (firming Agent), Natural Flavors, Sodium Benzoate (preservative), Sodium Bisulfite (to Retain Color), And Turmeric (for Color).), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Shallots, Chopped Garlic (Garlic), Cherry Tomatoes (Cherry Tomato), Black Pepper (Black Pepper), Kosher Salt (Salt), Oregano Leaves (Oregano), Oregano Leaves (Oregano)
Allergens: Dairy, Pea Protein
History
Served 1 day in the last year · First served Wed, Oct 7
South Campus (Lunch)