Farro Salad with Kale and Sweet Potato
vegetariandairygluten
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Nutrition
- Calories
- 164
- Fat
- 3.8g
- Carbs
- 27.8g
- Protein
- 5.5g
Serving 3 oz · 164 cal
1 servings per container
- Total Fat
- 3.8g
- Total Carbohydrate
- 27.8g · 21%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 3.2g · 8%
- Trans Fat
- 0g
- Total Sugars
- 4.9g
- Cholesterol
- 4.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 224.5mg · 15%
- Protein
- 5.5g
- Iron
- 0.9mg · 5%
- Vitamin C
- 1mg · 1%
- Vitamin A - RE
- 1872.7mcg · 208%
- Calcium
- 48.7mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 27.8g · 21%
- Insoluble Fiber
- 0g
- Potassium
- 1120.3mg · 28%
- Soluble Fiber
- 0g
Ingredients
Sweet Potato (Sweet potato), Farro Grain (Farro. Contains: Wheat.), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Shallots, Chopped Garlic (Garlic), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Oregano Leaves (Oregano), Crushed Red Pepper (Red Chili Pepper)
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Fri, Oct 2
South Campus (Lunch)