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TerpsDining

Celery Slaw

vegetarianegg

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Nutrition

Calories
43
Fat
2.5g
Carbs
5.2g
Protein
0.6g

Serving 2 OZ · 43 cal

1 servings per container

Total Fat
2.5g
Total Carbohydrate
5.2g · 4%
Saturated Fat
0.3g
Dietary Fiber
1g · 3%
Trans Fat
0g
Total Sugars
2.9g
Cholesterol
5.8mg
Added Sugars
0g · 0%
Sodium
226.6mg · 15%
Protein
0.6g
Iron
0.4mg · 2%
Vitamin C
13.1mg · 15%
Vitamin A - RE
0.1mcg · 0%
Calcium
23.3mg · 2%
Trans Fatty Acid
0g
Carbohydrates
5.2g · 4%
Insoluble Fiber
0g
Potassium
38.1mg · 1%
Soluble Fiber
0g
Ingredients

Green Cabbage, Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Shredded Carrots 1/8 (Shredded Carrot), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Granulated Sugar (Sugar), Black Pepper (Black Pepper), Kosher Salt (Salt), Celery Seed (Celery Seed)

Allergens: Eggs

Official label

History

Served 16 days in the last year · First served Fri, Oct 2

  1. South Campus (Lunch, Dinner)

  2. South Campus (Lunch, Dinner)

  3. South Campus (Lunch, Dinner)

  4. South Campus (Lunch, Dinner)

  5. South Campus (Lunch, Dinner)

  6. South Campus (Lunch, Dinner)

  7. South Campus (Lunch, Dinner)

  8. South Campus (Lunch, Dinner)

  9. South Campus (Lunch, Dinner)

  10. South Campus (Lunch, Dinner)

  11. South Campus (Lunch, Dinner)

  12. South Campus (Lunch, Dinner)

  13. South Campus (Lunch, Dinner)

  14. South Campus (Lunch, Dinner)

  15. South Campus (Lunch, Dinner)

  16. South Campus (Lunch, Dinner)