Korean Cucumber Spinach Salad
veganvegetariansesamesoy
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Nutrition
- Calories
- 83
- Fat
- 6.9g
- Carbs
- 6g
- Protein
- 0.9g
Serving 3 OZ · 83 cal
1 servings per container
- Total Fat
- 6.9g
- Total Carbohydrate
- 6g · 5%
- Saturated Fat
- 1g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 175.8mg · 12%
- Protein
- 0.9g
- Iron
- 0.7mg · 4%
- Vitamin C
- 3.7mg · 4%
- Vitamin A - RE
- 50.2mcg · 6%
- Calcium
- 30.8mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6g · 5%
- Insoluble Fiber
- 0.3g
- Potassium
- 117.6mg · 3%
- Soluble Fiber
- 0g
Ingredients
European Cucumber, Spinach, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Sesame Seed (Sesame Seed), Orange Gochugaru Chili Spice (Salt, Chili Flake, Cane Sugar, Dehydrated Garlic, Maltodextrin, Tomato Powder, Orange Juice Powder (crystalized Orange (citric Acid, Orange Oil, Orange Juice), Sugar), Tamari Granules (soy Sauce (soybeans, Salt, Sugar), Maltodextrin, Salt), Cayenne, Turmeric, Citric Acid, <2% Sunflower Oil Contains Soy)
Allergens: Soybeans, Sesame
History
Served 1 day in the last year · First served Sun, Oct 18
South Campus (Dinner)