Moroccan Orzo Salad
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Nutrition
- Calories
- 313
- Fat
- 12.2g
- Carbs
- 43.4g
- Protein
- 7.9g
Serving 4 OZ · 313 cal
1 servings per container
- Total Fat
- 12.2g
- Total Carbohydrate
- 43.4g · 33%
- Saturated Fat
- 2.1g
- Dietary Fiber
- 2.6g · 7%
- Trans Fat
- 0g
- Total Sugars
- 2.8g
- Cholesterol
- 4.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 183.1mg · 12%
- Protein
- 7.9g
- Iron
- 2.6mg · 15%
- Vitamin C
- 16.2mg · 18%
- Vitamin A - RE
- 44.8mcg · 5%
- Calcium
- 39.3mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 43.4g · 33%
- Insoluble Fiber
- 0.1g
- Potassium
- 144mg · 4%
- Soluble Fiber
- 0g
Ingredients
Orzo Pasta (Semolina (wheat), Durum Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains Wheat May contain Eggs), Italian Parsley (Parsley), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Red Onions (Red Onion), Cherry Tomatoes (Cherry Tomato), Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid), Garlic, Black Pepper (Black Pepper)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Dinner)