Asian Wild Rice Apple Slaw
veganvegetarianalcohol
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Nutrition
- Calories
- 99
- Fat
- 6.9g
- Carbs
- 9.8g
- Protein
- 1.1g
Serving 3 OZ · 99 cal
1 servings per container
- Total Fat
- 6.9g
- Total Carbohydrate
- 9.8g · 8%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 6.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 881.2mg · 59%
- Protein
- 1.1g
- Iron
- 0.7mg · 4%
- Vitamin C
- 39.8mg · 44%
- Vitamin A - RE
- 5.5mcg · 1%
- Calcium
- 32.3mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.8g · 8%
- Insoluble Fiber
- 0.1g
- Potassium
- 198.3mg · 5%
- Soluble Fiber
- 0g
Ingredients
Red Cabbage, Green Cabbage, Red Pepper 25# CS, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Canola Oil (Canola Oil), Red Onions (Red Onion), Granulated Sugar (Sugar), Kosher Salt (Salt), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Garlic, Black Pepper (Black Pepper)
Allergens: Alcohol
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Dinner)