Indonesian Cucumber Tomato Salad
veganvegetarian
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Nutrition
- Calories
- 103
- Fat
- 6.9g
- Carbs
- 10.7g
- Protein
- 1.4g
Serving 3 OZ · 103 cal
1 servings per container
- Total Fat
- 6.9g
- Total Carbohydrate
- 10.7g · 8%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 7.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 69.9mg · 5%
- Protein
- 1.4g
- Iron
- 1.1mg · 6%
- Vitamin C
- 30.1mg · 33%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 23mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.7g · 8%
- Insoluble Fiber
- 0.1g
- Potassium
- 100.2mg · 3%
- Soluble Fiber
- 0g
Ingredients
Terp Farm Cucumber, Shredded Carrots 1/8 (Shredded Carrot), Red Pepper 25# CS, Terp Farm Tomatoes Roma, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Red Onions (Red Onion), Granulated Sugar (Sugar), Cilantro (Cilantro), Crushed Red Pepper (Red Chili Pepper)
History
Served 1 day in the last year · First served Fri, Oct 9
South Campus (Dinner)