Thai Cruch Spinach Salad
veganvegetarianalcohol
No ratings yet
Nutrition
- Calories
- 82
- Fat
- 4.9g
- Carbs
- 10.1g
- Protein
- 1.3g
Serving 3 OZ · 82 cal
1 servings per container
- Total Fat
- 4.9g
- Total Carbohydrate
- 10.1g · 8%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 2.5g · 7%
- Trans Fat
- 0g
- Total Sugars
- 4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 512.1mg · 34%
- Protein
- 1.3g
- Iron
- 1.9mg · 10%
- Vitamin C
- 19.7mg · 22%
- Vitamin A - RE
- 147.2mcg · 16%
- Calcium
- 32.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.1g · 8%
- Insoluble Fiber
- 0.1g
- Potassium
- 117.1mg · 3%
- Soluble Fiber
- 0g
Ingredients
Spinach, Shredded Carrots 1/8 (Shredded Carrot), Red Pepper 25# CS, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Red Onions (Red Onion), Granulated Sugar (Sugar), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper)
Allergens: Alcohol
History
Served 1 day in the last year · First served Thu, Oct 8
South Campus (Dinner)