Cajun Chopped Salad
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Nutrition
- Calories
- 106
- Fat
- 5.4g
- Carbs
- 5.6g
- Protein
- 0.3g
Serving 4 OZ · 106 cal
1 servings per container
- Total Fat
- 5.4g
- Total Carbohydrate
- 5.6g · 4%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 2.9g · 8%
- Trans Fat
- 0g
- Total Sugars
- 4.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 399.2mg · 27%
- Protein
- 0.3g
- Iron
- 3.4mg · 19%
- Vitamin C
- 38.4mg · 43%
- Vitamin A - RE
- 225.6mcg · 25%
- Calcium
- 52.5mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.6g · 4%
- Insoluble Fiber
- 0.3g
- Potassium
- 133.5mg · 3%
- Soluble Fiber
- 0.2g
Ingredients
Spring Salad, Shredded Carrots (Shredded Carrot), Red Pepper 25# CS, Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Red Onions (Red Onion), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper)
Allergens: Alcohol
History
Served 1 day in the last year · First served Fri, Oct 2
South Campus (Dinner)