Kachumber Cucumber Tomato Salad
veganvegetarianalcohol
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Nutrition
- Calories
- 156
- Fat
- 13.7g
- Carbs
- 8.4g
- Protein
- 1.1g
Serving 3 OZ · 156 cal
1 servings per container
- Total Fat
- 13.7g
- Total Carbohydrate
- 8.4g · 6%
- Saturated Fat
- 1.9g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 5.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 422.8mg · 28%
- Protein
- 1.1g
- Iron
- 0.8mg · 5%
- Vitamin C
- 27.2mg · 30%
- Vitamin A - RE
- 286mcg · 32%
- Calcium
- 23.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.4g · 6%
- Insoluble Fiber
- 0.4g
- Potassium
- 140.3mg · 4%
- Soluble Fiber
- 0.2g
Ingredients
Cucumber (cucumber), Shredded Carrots (Shredded Carrot), Red Pepper 25# CS, Extra Virgin Olive Oil (Extra Virgin Olive Oil), JUICE LEMON FRESH 1QT COASTAL , Red Onions (Red Onion), Granulated Sugar (Granulated Sugar), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper)
Allergens: Alcohol
History
Served 1 day in the last year · First served Tue, Oct 6
South Campus (Dinner)