Spicy Soba Noodle Salad with Mushroom & Broccoli
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Nutrition
- Calories
- 147
- Fat
- 2.1g
- Carbs
- 15.7g
- Protein
- 3.4g
Serving 4 oz · 147 cal
1 servings per container
- Total Fat
- 2.1g
- Total Carbohydrate
- 15.7g · 12%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 3.1g · 8%
- Trans Fat
- 0g
- Total Sugars
- 2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 204.9mg · 14%
- Protein
- 3.4g
- Iron
- 4.4mg · 25%
- Vitamin C
- 9.1mg · 10%
- Vitamin A - RE
- 119.1mcg · 13%
- Calcium
- 34.9mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.7g · 12%
- Insoluble Fiber
- 0.1g
- Potassium
- 139.6mg · 3%
- Soluble Fiber
- 0.1g
Ingredients
Green Onions, Rice Stick Noodle XL Wide (Rice Flour, Water, Modified Tapioca Starch), Broccoli Florets, Cilantro (Cilantro), Shredded Carrots (Shredded Carrot), Shitake Mushroom, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Honey (Honey.), Sesame Seed (Sesame Seed), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Ginger, Miso Paste (Organic White Rice Koji, Organic Whole Soybeans, Water, and Sea Salt)
Allergens: Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Tue, Oct 6
Yahentamitsi (Lunch, Dinner)