Butterscotch Pudding
vegetariancoconutdairy
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Nutrition
- Calories
- 52
- Fat
- 0.7g
- Carbs
- 10.9g
- Protein
- 0g
Serving 4 oz · 52 cal
1 servings per container
- Total Fat
- 0.7g
- Total Carbohydrate
- 10.9g · 8%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 7g
- Cholesterol
- 0mg
- Added Sugars
- 7g · 0%
- Sodium
- 117.8mg · 8%
- Protein
- 0g
- Iron
- 0mg · 0%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.9g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Butterscotch Pudding (Water, Skim Milk, Sugar, Modified Corn Starch, Whey, Contains Less Than 2% Of Cornstarch, Coconut Oil, Maltodextrin, Salt, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate, Gum Arabic, Natural And Artificial Flavors, Corn Syrup Solids, Yellow 5, Caramel Color, Yellow 6, Red 3, Green 3. contains: Milk.)
Allergens: Dairy
History
Served 1 day in the last year · First served Wed, Oct 7
Yahentamitsi (Dinner)