Roasted Garlic Vinaigrette

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Nutrition

Calories: 97
Fat: 7.3g
Carbs: 7.5g
Protein: 0.1g

Serving 2 oz · 97 cal

1 servings per container

Total Fat: 7.3g
Total Carbohydrate: 7.5g · 6%
Saturated Fat: 1g
Dietary Fiber: 0.1g · 0%
Trans Fat: 0g
Total Sugars: 6.5g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 261.9mg · 17%
Protein: 0.1g
Iron: 0.2mg · 1%
Vitamin C: 2.1mg · 2%
Vitamin A - RE: 0mcg · 0%
Calcium: 4.3mg · 0%
Trans Fatty Acid: 0g
Carbohydrates: 7.5g · 6%
Insoluble Fiber: 0g
Potassium: 383.4mg · 10%
Soluble Fiber: 0g

Ingredients

Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), Garlic, Parsley (Parsley), Kosher Salt (Salt), Black Pepper (Black Pepper)

Allergens: Alcohol

Official label

History

Served 16 days in the last year · First served Fri, Oct 2

Sat, Oct 17
251 North (Breakfast, Lunch, Dinner)
Fri, Oct 16
251 North (Breakfast, Lunch, Dinner)
Thu, Oct 15
251 North (Breakfast, Lunch, Dinner)
Wed, Oct 14
251 North (Breakfast, Lunch, Dinner)
Tue, Oct 13
251 North (Breakfast, Lunch, Dinner)
Mon, Oct 12
251 North (Breakfast, Lunch, Dinner)
Sun, Oct 11
251 North (Breakfast, Lunch)
Sat, Oct 10
251 North (Breakfast, Lunch, Dinner)
Fri, Oct 9
251 North (Breakfast, Lunch, Dinner)
Thu, Oct 8
251 North (Breakfast)
Wed, Oct 7
251 North (Breakfast)
Tue, Oct 6
251 North (Breakfast)
Mon, Oct 5
251 North (Breakfast, Lunch)
Sun, Oct 4
251 North (Breakfast, Lunch, Dinner)
Sat, Oct 3
251 North (Breakfast, Lunch, Dinner)
Fri, Oct 2
251 North (Breakfast, Lunch, Dinner)