Melitzanosalata ( Greek Eggplant Dip)
vegetariandairy
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Nutrition
- Calories
- 255
- Fat
- 19.1g
- Carbs
- 16.7g
- Protein
- 5.1g
Serving 2 oz · 255 cal
1 servings per container
- Total Fat
- 19.1g
- Total Carbohydrate
- 16.7g · 13%
- Saturated Fat
- 3.2g
- Dietary Fiber
- 5.8g · 15%
- Trans Fat
- 0g
- Total Sugars
- 6.8g
- Cholesterol
- 6.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 333.6mg · 22%
- Protein
- 5.1g
- Iron
- 4.3mg · 24%
- Vitamin C
- 54.5mg · 61%
- Vitamin A - RE
- 65.7mcg · 7%
- Calcium
- 107.4mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.7g · 13%
- Insoluble Fiber
- 0.1g
- Potassium
- 394.4mg · 10%
- Soluble Fiber
- 0g
Ingredients
Eggplant, Parsley (Parsley), Lemons, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Red Onions (Red Onion), Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid), Garlic, Ground Cumin (Cumin), Red Pepper Flakes (Red Pepper), Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Dairy
History
Served 1 day in the last year · First served Fri, Oct 2
Yahentamitsi (Lunch, Dinner)