Fresh Dill Pickles
veganvegetarian
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Nutrition
- Calories
- 12
- Fat
- 0g
- Carbs
- 2.5g
- Protein
- 0.5g
Serving 1 oz · 12 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 2.5g · 2%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 544.3mg · 36%
- Protein
- 0.5g
- Iron
- 0.2mg · 1%
- Vitamin C
- 2.9mg · 3%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 9.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.5g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Cucumber (cucumber), Kosher Dill Pickle Brine (Water, White Distilled Vinegar, Salt, Maltodextrin, Contains 2% Or Less of Each Of The Following: Dehydrated Garlic, Spice (Includes Mustard Seed), Spice Extractives (Includes Turmeric Extract), Citric Acid.)
History
Served 2 days in the last year · First served Fri, Oct 2
Yahentamitsi (Dinner)
Yahentamitsi (Lunch, Dinner)