Feta Cheese
vegetariandairy
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Nutrition
- Calories
- 61
- Fat
- 4.1g
- Carbs
- 1g
- Protein
- 5.1g
Serving 1 oz · 61 cal
1 servings per container
- Total Fat
- 4.1g
- Total Carbohydrate
- 1g · 1%
- Saturated Fat
- 2.5g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 15.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 374.6mg · 25%
- Protein
- 5.1g
- Iron
- 0mg · 0%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 126.6mcg · 14%
- Calcium
- 60.8mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 62.8mg · 2%
- Soluble Fiber
- 0g
Ingredients
Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].)
Allergens: Dairy
History
Served 3 days in the last year · First served Thu, Oct 8
South Campus (Dinner)
South Campus (Dinner)
South Campus (Lunch)