Pickle Slice

veganvegetarian

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Nutrition

Calories: 9
Fat: 0g
Carbs: 0g
Protein: 0g

Serving 1 oz · 9 cal

1 servings per container

Total Fat: 0g
Total Carbohydrate: 0g · 0%
Saturated Fat: 0g
Dietary Fiber: 0g · 0%
Trans Fat: 0g
Total Sugars: 0g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 686.7mg · 46%
Protein: 0g
Iron: 0mg · 0%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 35.2mg · 3%
Trans Fatty Acid: 0g
Carbohydrates: 0g · 0%
Insoluble Fiber: 0g
Potassium: 0mg · 0%
Soluble Fiber: 0g

Ingredients

Kosher Dill Pickle (Fresh Cucumber, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (preservative), Spices, Turmeric, Natural Flavors, Polysorbate 80)

Official label

History

Served 16 days in the last year · First served Fri, Oct 2

Sat, Oct 17
251 North (Dinner), South Campus (Lunch, Dinner)
Fri, Oct 16
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Thu, Oct 15
South Campus (Lunch, Dinner)
Wed, Oct 14
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Tue, Oct 13
South Campus (Lunch, Dinner)
Mon, Oct 12
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Sun, Oct 11
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Sat, Oct 10
South Campus (Lunch, Dinner)
Fri, Oct 9
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Thu, Oct 8
South Campus (Lunch, Dinner)
Wed, Oct 7
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Tue, Oct 6
South Campus (Lunch, Dinner)
Mon, Oct 5
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Sun, Oct 4
South Campus (Lunch, Dinner)
Sat, Oct 3
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Fri, Oct 2
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)