
Parmesan Cheese
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Nutrition
- Calories
- 101
- Fat
- 7.1g
- Carbs
- 1g
- Protein
- 9.1g
Serving 1 oz · 101 cal
1 servings per container
- Total Fat
- 7.1g
- Total Carbohydrate
- 1g · 1%
- Saturated Fat
- 4.1g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 20.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 435.4mg · 29%
- Protein
- 9.1g
- Iron
- 0mg · 0%
- Vitamin C
- 0mg · 0%
- Calcium
- 303.8mg · 23%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1g · 1%
Ingredients
Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor))
Allergens: Dairy
History
Served 16 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner), Yahentamitsi (Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)