Yogurt Mango Pineapple Smoothie
vegetariandairy
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Nutrition
- Calories
- 60
- Fat
- 0.2g
- Carbs
- 6.2g
- Protein
- 4.7g
Serving 4 oz · 60 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 6.2g · 5%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 8.7g
- Cholesterol
- 2.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 15.8mg · 1%
- Protein
- 4.7g
- Iron
- 0.3mg · 1%
- Vitamin C
- 11.5mg · 13%
- Vitamin A - RE
- 1mcg · 0%
- Calcium
- 51.3mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.2g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 88.4mg · 2%
- Soluble Fiber
- 0g
Ingredients
Greek Yogurt (Pasteurized Grade A Cow's And Goat's Milk, Skim Milk, Cream, And Active Bacterial Cultures (l. Acidophilus, B. Lactis). Contains Milk), Pineapple Chunks (Pineapple, Pineapple Juice, And Clarified Pineapple Juice From Concentrate (water, Clarified Pineapple Juice Concentrate).), Water, Mango Chunks (Mango), Light Brown Sugar (Brown Sugar, sugar, Molasses )
Allergens: Dairy
History
Served 3 days in the last year · First served Fri, Oct 2
South Campus (Breakfast, Lunch, Dinner), Yahentamitsi (Breakfast)
South Campus (Breakfast, Lunch, Dinner), Yahentamitsi (Breakfast, Lunch, Dinner)
South Campus (Breakfast, Lunch, Dinner), Yahentamitsi (Breakfast, Lunch, Dinner)