Mango Banana Yogurt Smoothie
vegetariandairy
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Nutrition
- Calories
- 87
- Fat
- 0.5g
- Carbs
- 18.8g
- Protein
- 2.1g
Serving 4 oz · 87 cal
1 servings per container
- Total Fat
- 0.5g
- Total Carbohydrate
- 18.8g · 14%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 13.5g
- Cholesterol
- 2.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 29.4mg · 2%
- Protein
- 2.1g
- Iron
- 0.4mg · 2%
- Vitamin C
- 20.3mg · 23%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 4.2mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.8g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Mango Chunks (Mango), Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus), Water, Banana (Banana), Light Brown Sugar (Brown Sugar, sugar, Molasses )
Allergens: Dairy
History
Served 2 days in the last year · First served Mon, Oct 5
South Campus (Lunch, Dinner)
South Campus (Breakfast, Lunch, Dinner)