Grilled Onions and Peppers
veganvegetarian
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Nutrition
- Calories
- 16
- Fat
- 1g
- Carbs
- 1.7g
- Protein
- 0.3g
Serving 1 oz · 16 cal
1 servings per container
- Total Fat
- 1g
- Total Carbohydrate
- 1.7g · 1%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 0.2g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 0.4mg · 0%
- Protein
- 0.3g
- Iron
- 0.1mg · 1%
- Vitamin C
- 6.5mg · 7%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 3.8mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.7g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 30.2mg · 1%
- Soluble Fiber
- 0g
Ingredients
Green Peppers (Green Pepper), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
History
Served 9 days in the last year · First served Fri, Oct 2
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)