Marinated Olives and Giardiniera
veganvegetarian
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Nutrition
- Calories
- 295
- Fat
- 27.7g
- Carbs
- 11.4g
- Protein
- 2.4g
Serving 2 oz · 295 cal
1 servings per container
- Total Fat
- 27.7g
- Total Carbohydrate
- 11.4g · 9%
- Saturated Fat
- 3.8g
- Dietary Fiber
- 4.8g · 13%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 199.7mg · 13%
- Protein
- 2.4g
- Iron
- 14.7mg · 82%
- Vitamin C
- 24.4mg · 27%
- Vitamin A - RE
- 23.3mcg · 3%
- Calcium
- 52.9mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.4g · 9%
- Insoluble Fiber
- 0.7g
- Potassium
- 266.4mg · 7%
- Soluble Fiber
- 0.4g
Ingredients
Giardiniera (Cauliflower (Cauliflower), Water, White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Oregano Leaves 24oz (Oregano), Mustard Seed (Mustard Seed), Whole Black Peppercorn (Black Pepper), Granulated Sugar (Granulated Sugar)), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Whole Black Peppercorn (Black Pepper), Thyme (fresh thyme), Rosemary, Chopped Garlic (Garlic), Crushed Red Pepper (Red Chili Pepper), Oregano Leaves (Oregano)
History
Served 1 day in the last year · First served Fri, Oct 2
Yahentamitsi (Lunch, Dinner)