Sugar Cookie

vegetariandairyeggglutennutssoy

3.0(1)

Nutrition

Calories: 180
Fat: 8g
Carbs: 26g
Protein: 2g

Serving 1 each · 180 cal

1 servings per container

Total Fat: 8g
Total Carbohydrate: 26g · 20%
Saturated Fat: 13g
Dietary Fiber: 0g · 0%
Trans Fat: 1.5g
Total Sugars: 13g
Cholesterol: 20mg
Added Sugars: 0g · 0%
Sodium: 240.1mg · 16%
Protein: 2g
Iron: 0.8mg · 4%
Vitamin C: 0mg · 0%
Calcium: 8.1mg · 1%
Trans Fatty Acid: 1.5g
Carbohydrates: 26g · 20%

Ingredients

Sugar Dough (Wheat Flour (unbleached & Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Blend ([soybean, Palm & Olive Oils], Water, Salt, Milk, Mono & Diglycerides, Soy Lecithin, Potassium Sorbate[preservative], Natural & Artificial Flavors, Vitamin A Palmitate, Beta Carotene For Color), Butter, Pasteurized Whole Eggs, Margarine (partially Hydrogenated Soybean Oil, Water, Salt, Milk Powder, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate, Beta Carotene For Color, Artificial Flavor, Vitamin A Palmitate), Invert Sugar, Soy Flour, Salt, Natural & Artificial Vanilla Flavors, Baking Sodacontains: Eggs, Milk, Soy, Wheat)

Allergens: Eggs, Tree Nuts, Peanuts, Gluten, Soybeans

Official label

History

Served 11 days in the last year · First served Fri, Oct 2

Fri, Oct 16
South Campus (Lunch, Dinner)
Thu, Oct 15
South Campus (Lunch, Dinner)
Mon, Oct 12
South Campus (Lunch, Dinner)
Fri, Oct 9
South Campus (Lunch, Dinner)
Thu, Oct 8
South Campus (Lunch, Dinner)
Wed, Oct 7
South Campus (Lunch, Dinner)
Tue, Oct 6
South Campus (Lunch, Dinner)
Mon, Oct 5
South Campus (Lunch, Dinner)
Sun, Oct 4
South Campus (Lunch, Dinner)
Sat, Oct 3
South Campus (Lunch, Dinner)
Fri, Oct 2
South Campus (Lunch, Dinner)