Lebanese Vermicelle Rice
vegetariandairyegggluten
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Nutrition
- Calories
- 99
- Fat
- 0.2g
- Carbs
- 21.1g
- Protein
- 2.7g
Serving 4 oz · 99 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 21.1g · 16%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 2.1mg · 0%
- Protein
- 2.7g
- Iron
- 0.2mg · 1%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0.5mcg · 0%
- Calcium
- 2.6mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 21.1g · 16%
- Insoluble Fiber
- 0.1g
- Potassium
- 14.7mg · 0%
- Soluble Fiber
- 0.1g
Ingredients
Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Angel Hair Pasta (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Wed, Oct 14
Yahentamitsi (Lunch, Dinner)